Chocolate cake is a bomb explored by the amazing people in the most hurrying manner where the taste buds find no control and the guilt remains which is pardonable and is in-fact pardoned each time which makes happier and merrier. The inventor of the cake should rather be sainted. Life is great with chocolates in any form, be the drinks, cookies, brownies, and what so ever. I would rather take a dip in chocolate and stay into it. It is immortal.
Well, to satisfy my chocolate cravings and desires, the best I do is prepare a cake for myself and have it for next 3-4 days and then the other cake sets into oven. I never go short of the cake at my home and it is one major thing I am known for, for almost all the times. Rather, my friends and relatives now have this thing well fit into their minds that they would surely find a piece of cake, if not anything else. What a joy to be known this way, ain't it ?
Well, when I heard of this Sugar- free dessert challenge, I thought to give it a try with Sugar-Free Natura and it turned out to another amazing treat for myself. Here I share below my recipe of Chocolate Cake. I hope you get tempted out reading till the end and wake up yourself in the kitchen to prepare this amazing mouth- watering dessert.
The ingredients for the amazing chocolate cake delight are as follows:
- 1 cup butter, melted
- Sugar-free natura
- 3 eggs
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1-1/3 cups milk
Method of Preparation!
In a container or abowl, add the melted butter and sugar- free nature. Blend the mixture of sugar and butter well till it blends into a smooth paste. After the above step break 3 eggs into the bowl one after the other, beating the mixture after breaking each egg into the bowl. The mixture has to be stirred in one uniform direction. Now, after the addition of eggs to the above mixture, the flour is put into the bowl and other ingredients such as cocoa powder, baking soda, salt is added to the paste. The mixture is blended into one direction making it a smooth paste. Now the milk is added to the mixture and is converted into a smooth batter ready to poured into the pan for baking.
After the batter is ready, the pan is to be made ready. The pan of desired shape is taken and greased well from all corners so that the cake comes out smoothly from the pan and does not stick to the pan.
After all the above proceedings, the oven is preheated to 350 degree F. The batter is then poured into the greased pan and the pan is placed into the oven for approx 35 minutes. The cake is being checked after few minutes for the fluff in the cake and lately to see if the baking has been complete.
The cake is then taken out of the oven and kept aside for cooling. The cake is then ready to served after icing and decorating in the choicest manner.
Happy Cooking! Happy Baking!
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